Kiwis are a delicious and nutritious fruit, but they can sometimes be a little too firm when you buy them. Whether you’ve purchased unripe kiwis for a recipe or you’re simply craving a fresh, juicy snack, waiting for them to ripen can take longer than you’d like.

Fortunately, there are several methods you can use to speed up the ripening process, ensuring that your kiwis are ready to eat in no time.

Ripening kiwi fruit quickly doesn’t require fancy gadgets or complicated techniques. With the right methods, you can harness the natural ripening process to enjoy the sweet, tangy flavor and soft texture of a perfectly ripe kiwi.

In this article, we will explore some of the best and most effective ways to ripen your kiwis quickly, so you can enjoy them when you need them most. So, if you’re wondering how to ripen your kiwis fast, keep reading to learn the best tricks!

How Do You Ripen Kiwi Fruit Quickly? Find 10 Best Ways

1. Paper Bag Method

The paper bag method is one of the simplest and most effective ways to ripen kiwi quickly. By placing your unripe kiwis in a paper bag, you create an enclosed space that traps ethylene gas, a natural plant hormone that speeds up the ripening process. You can also enhance the effect by adding an apple or banana, both of which release additional ethylene gas.

The paper bag method works well because it prevents the gas from escaping into the open air, maximizing the ripening process. However, it is essential to check the kiwis daily, as they can ripen faster than expected. This method can take anywhere from 2 to 4 days, depending on the ripeness of the fruit when placed in the bag.

This technique is cost-effective and doesn’t require specialized equipment. It’s easy to set up and requires minimal monitoring, making it a favorite among home cooks and those with limited kitchen space.

Pros:

• Simple method
• Cost-effective
• Uses natural gas
• Minimal effort
• Doesn’t require heat
• Space-efficient
• Can use other fruits

Cons:

• Slow process
• Needs daily checking
• Limited control

2. Rice Method

Another clever method for ripening kiwi fruit is the rice method. By burying your kiwis in uncooked rice, you trap the ethylene gas and provide an insulated environment for the fruit. Rice helps create a consistent, warm temperature, which accelerates ripening.

The rice method is similar to the paper bag technique but works even faster. Rice is an excellent medium for trapping the gases and regulating the temperature around the fruit. However, this technique works best in a sealed container, as the more enclosed the environment, the quicker the ripening process.

While it’s an effective method, make sure you check on your kiwis every day to prevent over-ripening. This process usually takes about 1 to 2 days, depending on how green your kiwis were initially.

Pros:

• Quick results
• Consistent temperature
• Simple setup
• No special tools
• Low cost
• Uses household items
• Ideal for small quantities

Cons:

• Requires a container
• Messy rice
• Needs regular checking

3. Oven Method (Low Heat)

The oven method uses low heat to speed up the ripening of kiwis. By placing your unripe kiwis on a baking sheet and putting them in the oven at about 100°F (38°C), you can encourage the fruit to ripen in just a few hours. This method works by mimicking the warm conditions in which kiwis ripen naturally.

While effective, this method requires careful attention to avoid overcooking or softening the fruit too much. Place the kiwis on a parchment-lined sheet, ensuring that they’re not touching to avoid uneven ripening. It’s a quick method that can yield ripened fruit in about 3 to 4 hours.

This technique is ideal if you need to ripen your kiwis in a pinch but doesn’t work as well for large quantities. It’s a good backup plan when you need ripe kiwis right away but shouldn’t be used too often to avoid the risk of over-ripening.

Pros:

• Fast results
• Reliable heating
• No ethylene needed
• Ideal for small batches
• Convenient
• Minimal cleanup
• Works on any fruit

Cons:

• Risk of over-softening
• Requires monitoring
• Energy usage

4. Microwave Method

If you’re in a real rush, the microwave method can be an effective way to ripen kiwi quickly. Place your unripe kiwis on a microwave-safe plate and microwave them for about 15-20 seconds on a low heat setting. The microwave emits heat that encourages the fruit to ripen faster by accelerating the ethylene process.

However, the microwave method comes with risks. The heat can sometimes cause the kiwis to become too soft or unevenly ripened, so be sure to check the fruit frequently. It’s a very fast method that can yield semi-ripe fruit within minutes.

This method works well for individual fruits but is not ideal for ripening large quantities of kiwis. It’s perfect if you’re in a hurry but doesn’t offer as much control over the ripening process.

Pros:

• Super fast
• Minimal effort
• Easy to monitor
• Ideal for individual use
• No special tools
• Convenient for quick fixes
• Can ripen other fruits

Cons:

• Risk of uneven ripening
• Can over-soften fruit
• Limited quantity

5. Banana Peel Trick

The banana peel trick is a natural method for speeding up the ripening of kiwi fruit. Simply place the unripe kiwis in a bowl with a banana peel, or alongside a whole banana. Bananas release a significant amount of ethylene gas, which can help ripen the kiwis much faster.

This method works by maximizing the exposure to ethylene gas without needing any special containers or equipment. The banana peel doesn’t need to touch the kiwi, just being near it will provide enough ethylene. It’s a great technique if you have bananas on hand, making it cost-effective and natural.

Expect results in about 2 to 3 days, depending on the initial ripeness of your kiwis. This method works best in a warm, dry area like a countertop.

Pros:

• Natural method
• Easy to use
• Requires no special equipment
• Works quickly
• No energy use
• Cost-effective
• Uses available produce

Cons:

• Can be messy
• May need space
• Limited control over results

6. Fruit Ripening Drawer

Some kitchens feature a dedicated fruit ripening drawer, which maintains an optimal temperature and humidity level for ripening fruits. Place your kiwis in the drawer along with other fruits like apples or pears. These fruits naturally emit ethylene gas, which helps ripen the kiwis faster.

This method works best in a controlled environment, where the temperature is consistent and the fruit is kept away from direct sunlight. While slower than other methods, it offers a consistent, long-term approach to ripening fruit. The kiwis can ripen in 3 to 5 days.

This technique is ideal for those who want a low-maintenance, gradual ripening method. It’s an excellent solution if you’re looking to ripen a large batch of kiwis at once.

Pros:

• Controlled environment
• Ideal for large batches
• No mess
• Low maintenance
• Long-term solution
• Works for various fruits
• Does not require checking

Cons:

• Takes longer
• Limited space
• Needs a fruit drawer

7. Potato Bag Method

Using a potato bag can be an unconventional yet effective method for ripening kiwis. Simply place the kiwis in a breathable bag with a couple of ripe potatoes. Potatoes emit ethylene gas, which speeds up the ripening process, much like bananas or apples.

This method is particularly good for households that already store potatoes in mesh bags. It’s a relatively low-maintenance solution and works well in 2 to 3 days. The bag should be kept in a warm, dry place for best results.

While effective, ensure that the bag is checked regularly to avoid the kiwis ripening too quickly. This method works best for small to medium batches.

Pros:

• Easy to execute
• Utilizes available produce
• Quick ripening
• Low maintenance
• Efficient for small batches
• Natural method
• No special tools

Cons:

• Needs daily checks
• Limited space in bag
• May not work for large quantities

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8. Using a Plastic Bag with Holes

The plastic bag method involves placing your unripe kiwis inside a plastic bag with a few holes. The holes allow some airflow, but they still trap enough ethylene gas to help ripen the fruit. This method is effective because it creates a microclimate around the fruit that speeds up ripening while preventing the kiwis from being exposed to too much moisture.

By placing the kiwis in a plastic bag, you are also protecting them from external factors like sunlight or drafts that could delay ripening. While the method can take a few days, it provides a balance between speed and control. Check the kiwis daily, and if they start to soften, remove them from the bag to prevent over-ripening.

This method is great if you’re working with a moderate amount of kiwis and want to speed up the process without adding other fruits. It’s an easy-to-implement technique and doesn’t require much space or special materials.

Pros:

• Simple to use
• Controls moisture
• No special equipment needed
• Protects fruit from drafts
• Easy to monitor
• Works for small batches
• Uses household items

Cons:

• Takes a few days
• Needs daily checking
• Limited control over ripening speed

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9. Storing with Avocados

Storing kiwis with avocados can also help speed up the ripening process. Avocados, like bananas and apples, release ethylene gas, which helps kiwis ripen faster. Simply place your unripe kiwis in a bowl or basket along with one or two ripe avocados, and leave them in a warm spot in your kitchen.

This method takes advantage of the fact that avocados emit a high amount of ethylene gas when they ripen, thus accelerating the ripening process of other fruits around them. Depending on the conditions and how green your kiwis were to start with, the fruit can ripen in just 2 to 4 days. It’s a great natural technique that works without any extra gadgets or devices.

Storing kiwis and avocados together is a great option for those who regularly buy both fruits and want to ensure they are ripe at the same time. It’s a relatively low-maintenance approach that produces results in a short amount of time.

Pros:

• Uses natural gas
• Quick results
• Convenient for regular shoppers
• No extra equipment needed
• Low-maintenance
• Ideal for small batches
• Works for avocados too

Cons:

• Takes 2-4 days
• Requires ripe avocados
• Needs a warm area

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10. The Warm Blanket Method

A unique but effective technique is using a warm blanket to ripen kiwis. This method works by providing a consistent warm temperature that encourages the kiwis to ripen quickly. You can place the kiwis inside a towel or a small blanket in a warm corner of your kitchen, ensuring that they are not exposed to direct sunlight.

The warmth helps accelerate the enzymatic processes that ripen the kiwis while keeping them from becoming too soft or overripe. Make sure to monitor the fruit daily, as the ripening process will be fast, and you don’t want the kiwis to become too mushy. In about 1 to 2 days, your kiwis should be ripe and ready to eat.

The warm blanket method is perfect for those who don’t have access to specialized ripening tools or don’t want to use other fruits. It’s a gentle, slow method that provides great control over the ripening process.

Pros:

• Uses natural warmth
• Simple and effective
• No equipment needed
• Gentle ripening process
• Ideal for small quantities
• Cost-effective
• Low-maintenance

Cons:

• Takes 1-2 days
• Requires warm space
• Not for large batches

How Do You Ripen Kiwi Fruit Quickly FAQs

1. How long does it take for kiwis to ripen using these methods? It can take anywhere from 1 to 5 days, depending on the ripening method used and the initial ripeness of the kiwis.

2. Can I speed up the ripening process using heat? Yes, methods like the oven or microwave utilize gentle heat to speed up the process, but they require careful monitoring to avoid over-ripening.

3. Is there any risk of over-ripening? Yes, most methods require regular checks to ensure the kiwis don’t become too soft or mushy.

4. Does it matter which type of fruit I use with the kiwis? No, you can use various fruits like bananas, apples, and pears, all of which release ethylene gas to aid the ripening process.

5. Can kiwis ripen faster at room temperature? Yes, keeping them at room temperature in a dry and warm area will naturally accelerate ripening.

6. Is it safe to eat kiwis that are over-ripened? Overripe kiwis are still safe to eat but may be too mushy for some tastes and textures.

7. Can I store ripe kiwis in the fridge? Yes, once ripe, kiwis can be stored in the fridge to prolong their shelf life for up to a week.

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Conclusion

Ripening kiwi fruit quickly is not only possible but can be done effectively using several methods. Whether you’re in a hurry and need results in a few hours or you have more time to allow natural ripening, these techniques will ensure you enjoy your kiwis at their peak. Remember to use the method that best fits your time frame and resources.Don’t hesitate to experiment with different methods to find the one that works best for you.

If you’re planning a special dish or just want a sweet snack, try these methods for perfect kiwis every time. Ready to enjoy your kiwis now? Give one of these methods a try and taste the difference!